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Food Products and Manufacturers Liability
Food products may cause human illness if they contain microbial pathogens such as bacteria, pathogens, fungi, or viruses. Despite efforts from governmental agencies and private firms to keep food products as safe as possible, unfortunately, claims that food products cause injury arise. The MSZL&M food products & tort liability group is, first and foremost, a group of trial lawyers who have the experience necessary to defend a claim that goes to trial and win. Its members are seasoned in all aspects of the pre-trial phase of litigation, which is critical given that discovery is often the true battle ground for preparing for trial or obtaining a favorable settlement. Group members have also successfully represented our clients’ interests in all forms of alternative dispute resolution, including mediation and binding and non-binding arbitration. Firm Contacts specializing in Food Products and Manufacturers Liability
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